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Showing 10 out of a total of 124 results


EFFECT OF ROW SPACING AND VARIETIES ON YIELD AND YIELD COMPONENTS OF SOYBEAN [Glycine max (L.) Merrill] AT JAWI DISTRICT, NORTH WESTERN ETHIOPIA.
Zegeye Demil Mengistu (Asu, 2024-09-28)
An experiment was conducted in 2022/2023 cropping season at Jawi district, with the objectives of evaluating the effect of inter row spacing and varieties on yield and yield components and identify th. . .
Source: Department of Plant Science


EFFECTS OF NITROGEN AND PHOSPHORUS FERTILIZER RATES ON GROWTH, YIELD AND YIELD COMPONENTS OF MAIZE (ZEA MAYS L.) IN ASSOSA DISTRICT, BENISHANGULE Gumuze, WESTERN ETHIOPIA
Degitu Dereso Bamgako (ASU, 2024-10-25)
Many factors like soil fertility, imbalanced nutrition, disturbed soil properties, cultivars being grown, weed infestation, etc. limit maize yield in the experimental area. The objective of the field . . .
Source: Department of Plant Science


EFFECT OF SEED RATE AND UPLAND RICE (Oryza sativa L.) VARIETIES ON YIELD AND YIELD COMPONENTS IN JAWI, NORTH WESTERN ETHIOPIA
Endale Bekele  (ASU, 2024-10-25)
Rice (Oryza sativa L.) experiment was conducted in Jawi district to evaluate the effect of seed rate on the productivity of upland rice cultivars during the 2023 main rainy season. Three rice varietie. . .
Source: Department of Plant Science


EFFECTS OF INTRA ROW SPACING AND TYPE OF MULCH ON GROWTH, YIELD COMPONENTS AND YIELD OF OKRA [Abelmoschus esculuntus (L.) Moench] IN URA WOREDA, WESTERN ETHIOPIA
Etsibel Asfaw Gesesse (ASU, 2024-10-25)
Okra [Abelmoschus esculentus (L.) Moench] is produced traditionally in Assosa area as one of the food and medicinal crops. But its yield is low due to inappropriate plant spacing and management practi. . .
Source: Department of Plant Science


EFFECTS OF INTER ROW SPACING AND VARIETIES ON GROWTH, YIELD COMPONENTS AND YIELD OF BREAD WHEAT (Triticum aestivum L.) IN WENBERA, NORTH WESTERN, ETHIOPIA
Gelane Deresa Gaga (ASU, 2024-10-25)
Bread wheat is one of the major staple cereal crops produced for the purpose of consumption and market. However, its productivity is low due to lack of appropriate crop management like row spacing for. . .
Source: Department of Plant Science


Influence of Plant Population and Belended Fertilizer Rates on Growth Parameters and Yield of Maize (Zea Mays L.) in Abramo Wereda, Western Ethiopia
Meseret Abebe (, 2024-10-25)
Maize (Zea mays L.)is an important cereal in many developed and developing countries of the world and it is widely used for animal feed and industrial raw material in the developed countries whereas . . .
Source: Department of Plant Science


EFFECT OF INORGANIC FERTILIZER AND INTRAROW SPACING ON GROWTH AND YIELD COMPONENT OF MAIZE ( Zea mays L.) IN JAWI WOREDA , NORTH WESTERN ETHIOPIA
Muluken Lidetu (ASU, 2024-10-25)
Maize (Zea mays L.) is a member of family Poaceae, and ranks third position after wheat and rice throughout the world. However, its productivity is very low mainly due to low soil fertility and biased. . .
Source: Department of Plant Science


Effect of Vernalization and Cultivars of Bread Wheat (Triticum aestivum L.) on Performance of wheat to Climate Conditions in Asossa, Western Ethiopia
Nejla Mohammed  (ASU, 2024-10-25)
Bread wheat is the most important cereal crop in the Poaceae family. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropic. . .
Source: Department of Plant Science


Effect of Variety and NPS Fertilizer Rate on Growth, Yield and Yield Components of Bread Wheat (Tricticum Aestivum L.) In Assosa District, Benishangul Gumuz, Ethiopia
Sale Abdulbaji Osman (ASU, 2024-10-25)
Bread Wheat is the dominant crop in temperate countries being used for human food and livestock feed. However, its productivity is mainly constrained by poor soil fertility and lack of site specific f. . .
Source: Department of Plant Science


EFFECT OF ROW SPACING AND DIFFERENT VARIETY ON YIELD AND YIELD COMPONENTS OF COWPEA (Vigna unguiculata (L.) IN AMHARA REGION AWI ZONE JAWI WOREDA, NORTH WESTERN ETHIOPIA
Sharew Andarg Yigrem (ASU, 2024-10-25)
The production of cowpea (Vigna unguiculata L.) has been increasing in Ethiopia because of its high nutritive value for food and feed. Nevertheless, the yield is extremely low. One of the agronomic pr. . .
Source: Department of Plant Science